Friday, March 23, 2012
Why I Can't Live here
These are the different places on the Island where I could enjoy Easter Sunday Dinner. Are you laughing yet????
Ballroom at The Sanctuary
Seatings at 11am and 2pm
Buffet $70++ adults, $28++ children 4-12 yrs.
Join us for a memorable Easter Sunday with
close family, good friends, a tantalizing variety
of food and drink, and the Easter Bunny in the
Grand Oaks Ballroom at The Sanctuary. Listen
to a live ensemble and browse the internationally
influenced culinary displays, celebrating all that
Spring has to offer. The menu features chilled
seafood, elegant ice sculptures, numerous chefattended
cooking stations, and the debut of the
Spring Pastry & Confectionery Presentation.
This festive dining event includes a Children’s
Easter Buffet for children Ages 4-12. Your children
will always remember this special event that will
feature arts and crafts along with a visit from the
Easter Sunday Brunch
at the Jasmine Porch
Breakfast, 6:30am - 10:30am
Buffet Brunch, 12pm - 8pm, Live Music
$62++ adults, $22++ children 4-12 yrs.
Reservations: 843.768.6253 or 843.768.6330
Enjoy a memorable traditional Lowcountry
brunch featuring Shrimp & Stone Ground
Grits, Sugar Basket Smoked Ham and a Chilled
Appetizer Bar. The spectacular ocean view amidst
the relaxing atmosphere of the Jasmine Porch
restaurant awaits you.
Easter Sunday Buffet at The Ocean Course
11am - 3pm,
$75++ adults, $35++ children 4-12 yrs.
Celebrate the bounty of spring with Chef
Jonathan Banta’s lavish buffet complemented by a
Bloody Mary and Mimosa Bar while enjoying the
East Coast most dramatic views of the Atlantic
Easter at Tomasso
at Turtle Point Club House
Reservations: 843.266.4070 or Ext. 64070
Easter Brunch: Italian Inspired Brunch Menu, 11am - 3pm
Regular Dinner Menu: A la carte, 5pm - Close
Join us for Chef Nick Hunter’s Spring Italian
inspired brunch menu. Children’s menu items
always available. Reservations appreciated
but walk ins are welcome. To-go orders always
Please note there is no price for this one.
Easter Mingo Point Oyster Roast & BBQ
6pm - 9:30pm,
Thursday, April 5 & Monday, April 9,
$38.95 adults; $22.95 children 4 - 12 yrs.;
3 & under free
Reservations: 843.768.2121 Ext. 81829
A Lowcountry Tradition. Whether you’re a
returning guest or a first-timer you’ll love the
Resort’s most popular longest running family
outing. Enjoy fresh roasted oysters while watching
the sunset on the Kiawah River, or dance under
the moonlight to the sounds of The Island Trio.
In addition to oysters, guests can enjoy a number
of Southern BBQ specialties; Ribs, pulled pork,
smoked chicken, along with a bounty of side
dishes. New for 2012 check out our “Steak and
Skins” buffet. We are featuring steak hot off our
wood fired grills, and loaded potato skins out off
our wood fired oven.
Seriously????? I am thinking I'll be eating at home. Who has this kind of money for a meal you will walk away from hungry.
You mull this one over. I'm off to run errands and head to the beach.
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